coconut rice
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
4
Low
Nutrition per serving
Calories46.4 kcal (2%)
Total Fat2.4 g (3%)
Carbs5.6 g (2%)
Sugars0 g (0%)
Protein0.7 g (1%)
Sodium1.8 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
HOW TO MAKE COCONUT RICE:
Step 2
Making coconut rice is super simple and not much different from making regular rice. I simply substitute part of water for coconut milk while cooking rice.
Step 3
Use coconut milk in a can (not the drinking coconut milk in a carton.)
Step 4
For my coconut rice, I use jasmine rice and follow the instructions on the package for the water to rice ratio. If using a different rice, check to see if the recommended water to rice ratio is different.
Step 5
I treat cooking rice like cooking pasta, I always heat up water first then add rice. So first, combine water and coconut milk in a small pot over medium-high heat. Once it starts to simmer, stir in sugar and salt. Lower the heat to low, add rice. Stir, cover and cook until rice is done. Remember to stir occasionally.
Notes
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