By Taylor Jordan
Chicken Dish in the Oven
6 steps
Prep:7minCook:1h 30min
Serve with canned French cut green beans or corn.
Updated at: Tue, 09 Jan 2024 01:10:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories841.2 kcal (42%)
Total Fat42.7 g (61%)
Carbs55.8 g (21%)
Sugars3.7 g (4%)
Protein55.3 g (111%)
Sodium1390.5 mg (70%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix rice and soup, and spread in a buttered casserole dish.
Step 2
Place chicken on top.
Step 3
Season entire dish generously with salt, pepper, and cayenne pepper.
Step 4
Pour milk around dish, between chicken pieces.
Step 5
Pour melted butter over top of the milk.
Step 6
Bake at 350 for 1.5 hours.
Notes
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