Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories666.5 kcal (33%)
Total Fat19.3 g (28%)
Carbs13.8 g (5%)
Sugars8.2 g (9%)
Protein104.1 g (208%)
Sodium1373.9 mg (69%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Prepare baking pan with vegetable pan spray.
Step 3
Prep vegetables and chicken, wash vegetables, cut chicken and vegetables to desired size.
Step 4
In large bowl, toss all ingredients until evenly coated. Spread in an even layer on prepared pan.
Step 5
Bake 30-35 minutes, or until chicken is golden brown and cooked through, stirring after 20 minutes.
Step 6
Sprinkle with cilantro.
Step 7
Serve warm with tortillas, sour cream, salsa and cheese.
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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