Pork Green Chili

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Step 1

Make a med to dark roux by getting the oil smoking hot and adding the flour all at once. Or the tradition method that takes 30 minutes.

Step 2

Once the roux is as dark as desired, add the onions and celery and stir

Step 3

Make a well in the chunky mess and add garlic and let sit for about 30 seconds or until fragrant

Step 4

Stir in green chilis and can of tomatoes (slowly if very moist) and let sweat for a bit (few minutes).

Step 5

Add chicken stock, bring it to a boil, reduce to a simmer and let sit while cooking meat

Step 6

Cube pork, add salt and pepper, and toss in flour until pieces are coated

Step 7

Brown pork on all sides and dump into stew pot

Step 8

Deglaze pork pan with Guinness and pour into stew pot

Step 9

Cook Chorizo till well done, add to stew pot

Step 10

Let simmer for at least an hour (longer is better), salt and pepper to taste and serve.