Vincy Guinness Bottle Chicken Stew

Guinness bottle chicken stew is a traditional dish originating from St. Vincent and the Grenadines. The stew is usually made with a combination of chicken breast (cut into pieces), flour, Guinness Stout beer, chicken broth, onions, garlic, bell peppers, tomato paste, parsley, chili powder, salt, pepper, and oil.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put oil in pan and pan fry the chicken until brown and set aside.

Step 2

Add onions, garlic, bell peppers and green beans to pan and sauté until the onions are translucent.

Step 3

Put back the chicken into the pan and add Guinness and reduce the volume by half.

Step 4

Add the tomato paste and chilli powder and ginger paste

Step 5

Cook for a further 15 minutes or so altogether.

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