Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories312.4 kcal (16%)
Total Fat19.7 g (28%)
Carbs37.4 g (14%)
Sugars1.6 g (2%)
Protein7.4 g (15%)
Sodium198.9 mg (10%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the dry ingredients together
Step 2
Mix the wet ingredients together
Step 3
Preheat oven to 275
Step 4
Mix all ingredients together
Step 5
Spread out on baking pans lined with baking sheets
Step 6
Put into oven
Step 7
After 30 mins stir the mixture
Step 8
After another 30 mins remove the granola and stir again.
Step 9
Store in a jar or other container.
Notes
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