Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat21 g (30%)
Carbs50.4 g (19%)
Sugars1.8 g (2%)
Protein9.9 g (20%)
Sodium200.1 mg (10%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the dry ingredients together
Step 2
Mix the wet ingredients together
Step 3
Preheat oven to 275
Step 4
Mix all ingredients together
Step 5
Spread out on baking pans lined with baking sheets
Step 6
Put into oven
Step 7
After 30 mins stir the mixture
Step 8
After another 30 mins remove the granola and stir again.
Step 9
Store in a jar or other container.
Notes
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