Pepper Pasta

Name: Pepper Pasta
Cuisine: Italian, European, Mediterranean
Ingredients: 1lb ground beef; 16 oz velveeta cheese shreds; 2 green bell peppers chopped; 1 onion chopped; 8oz cream cheese; 2 cups of milk; Noodles any kind will work we prefer spaghetti noodles or egg noodles; 1 package of bacon

2 steps

This recipe is meant to replicate a stuffed pepper in pasta form. It’s something I threw together and my family loves it!

Updated at: Thu, 17 Aug 2023 07:36:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5599.8 kcal (280%)

Total Fat447.2 g (639%)

Carbs114.3 g (44%)

Sugars55.6 g (62%)

Protein275.9 g (552%)

Sodium7186.8 mg (359%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground beef

16 ozcheese shreds

2 cupsmilk

any kind will work we prefer spaghetti noodles or egg noodles

1 packagebacon

Instructions

Step 1

Cook ground beef, onions, and peppers together until beef is brown. In a separate pot, cook your noodles. Add in cream cheese and velveeta to beef and veggies. Then the milk is added slowly until you reach the consistency you like. It is important to know I live in the south and the measurements are a guideline!!! We measure with the heart when it comes to everything. After everything is added you can add you noodles. Let it cook a few minutes together and then serve! We like to eat this with a garlic bread and salad.

Step 2

Cook bacon and add to the top of the pasta once finished!