Shrimp Aguachile

Name: Shrimp Aguachile
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1.5 pounds shrimp, shelled and butterflied; 2 limes, juiced; 1/2 cup cilantro; 2 tablespoon white vinegar; .5 serrano pepper, rough chop; 1 jalapeno, rough chop; 1/2 cup cucumber, rough chopped; 2 tablespoons water; 1-2 tspns salt; 1/4 cucumber, sliced thin; 1/4 red onion, sliced and soaked in ice water; handful cilantro leaves; 1 avocado, diced or sliced; tostadas or tortilla chips

1 step

Prep:15min

One of my favorite Mexican dishes--bright, refreshing and perfectly pairs with a beer and a beachfront view.

Updated at: Wed, 16 Aug 2023 21:09:59 GMT

Nutrition balance score

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Ingredients

6 servings

For the Shrimp

1.5 poundsshrimp

shelled and butterflied

2limes juiced

½ cupcilantro

2 tablespoonwhite vinegar

0.5serrano pepper

½ cupcucumber

2 tablespoonswater

1 tspnssalt

For Garnsih

0.25cucumber

sliced thin

0.25red onion

sliced and soaked in ice water

Instructions

For the Shrimp:

Step 1

-Clean and butterfly the shrimp then place in a large bowl. -Place all the remaining ingredients in a blender and blend until smooth. You can strain it if you want a very smooth mixture but I dont bother with mine. -Pour the mixture over the shrimp and marinate for anywhere from 5 minutes or up to one hour but not longer. -After marinating, place the shrimp into a serving dish with some of the marinade. -Garnish with all the garnishes sprinkled on top and serve with tostadas or chips and enjoy!