Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
49
High
Nutrition per serving
Calories936.2 kcal (47%)
Total Fat51.3 g (73%)
Carbs65.4 g (25%)
Sugars9.8 g (11%)
Protein55 g (110%)
Sodium1263.6 mg (63%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice and boil the potatoes & carrots
Step 2
Cook and drain the burger.
Step 3
Add
Step 4
Mash the potatoes with butter and milk, season with salt and pepper.
Step 5
Add beef bullion and tomato soup to the burger.
Step 6
Layer in casserole dish. Top with cheese. Bake on 350 until cheese is melted and browning.
Notes
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