Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
48
High
Nutrition per serving
Calories839.6 kcal (42%)
Total Fat42.2 g (60%)
Carbs66.7 g (26%)
Sugars11.2 g (12%)
Protein49.9 g (100%)
Sodium1665.8 mg (83%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice and boil the potatoes & carrots
Step 2
Cook and drain the burger.
Step 3
Add
Step 4
Mash the potatoes with butter and milk, season with salt and pepper.
Step 5
Add beef bullion and tomato soup to the burger.
Step 6
Layer in casserole dish. Top with cheese. Bake on 350 until cheese is melted and browning.
Notes
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