POLLO EN CREMA POBLANA

Updated at: Thu, 17 Aug 2023 09:45:49 GMT

Step 1

1. Wash and dry 3 poblano peppers. Roast using your preferred method. I air fry at 400* F for 10 minutes.

Step 2

2. Place in a bag for 10-15 minutes before peeling and removing the seeds.

Step 3

3. Slice the 2 poblano peppers and onion. Put to the side.

Step 4

4. In a blender mix Greek yogurt, light mayonnaise, garlic cloves, extra poblano pepper, seasonings to taste, and almond milk. Make sure it is well combined.

Step 5

5. Spray oil to a pan and cook chicken for 4-5 minutes. Season with salt & pepper.

Step 6

6. Add onion. Cook 3 minutes or until onions are translucent.

Step 7

7. Add frozen corn and cook for additional 4 minutes.

Step 8

8. Add sliced poblano peppers & zucchini. Mix well and cook for additional 5 minutes.

Step 9

9. Bring the burner down to low and add in the sauce. Cover and cook for additional 5 minutes or until zucchini is cooked through.

Step 10

10. Add in cheese and any additional seasonings, turn off the heat, and mix well.

Step 11

11. Divide into 4 servings. Each serving is 2 c of chicken mixture.

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Makes leftovers

One-dish