Spicy Green Chutney | Chef Sanjyot Keer

Name: Spicy Green Chutney | Chef Sanjyot Keer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: • Fresh Coriander leaves ½ cup; • Fresh mint leaves 1/4th cup; • Curry leaves 10-12 nos.; • Black salt 1 tsp; • Raw mango 1 tbsp (chopped); 18 Green chillies; • Ginger 1 inch; • Roasted chana dal 1 tsp; • Salt to taste; • Ice cubes 2-3 nos.; • Water as required

2 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 08:47:01 GMT

Nutrition balance score

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Ingredients

4 servings

½ cupFresh Coriander leaves

¼ cupFresh mint leaves

10Curry leaves

1 tspBlack salt

1 Tbspmango

Raw, chopped

18Green chillies

1 inchginger

1 tspchana dal

Instructions

Step 1

• Add all the ingredients in a mixer grinder, grind well into a fine paste, adjust the consistency by adding water, but use as less water as possible.

Step 2

• Spicy green chutney is ready, you can also store it in an airtight container and refrigerate it for couple of days.