Black Bean and Sweet Potato Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Gather ingredients. In a Dutch oven or soup pot, saute the garlic and onions in olive oil for a minute or two.

Step 2

Add chopped sweet potatoes, sliced carrots, and optional bell pepper to pan and cook until onions are soft, about 5 - 6 minutes.

Step 3

Reduce heat to medium low and add all of the remaining ingredients, stirring to combine well.

Step 4

Allow chili to simmer, partially covered and stirring occasionally over medium low heat for about 20 to 25 minutes, until the sweet potatoes, carrots, and bell peppers are soft.

Step 5

Serve in a bowl with your favorite chili toppings.

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