Chicken strips with honey Sriracha sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

♡ cut chicken breast into thin strips

Step 2

♡ coat strips in flour

Step 3

Crush up corn flakes, (mostly pretty fine but you kinda was some texture so its okay if not everything gets crushed throughly )

Step 4

To the cornflakes, add garlic powder, onion powder, smoked paprika, black pepper, celery salt, table salt parsley flakes, and red chili flakes (eye ball it to your preference)

Step 5

♡ Take floured strips, and dip in egg whites

Step 6

♡ Let drip for a sec. then evenly coat with the breading

Step 7

♡ once evenly coated, lay each strip on an oiled mesh pan (i just spray with canola spray)

Step 8

♡ repeat until all strips are breaded and on the pan

Step 9

Spray the strips with oil spray, and put in air fryer on 375° for like 15-20 minutes, 25 minutes if you want extra crispy (be sure to flip them about half way through)

Step 10

While the strips are in the air fryer, cut up about 2 or 3 peices of garlic into thin circles and then thinly slice some green onion ( cut less if you dont want that many chunks and cut more if you want more)

Step 11

Add your garlic and green onion to a small sauce pan, then measure out your honey, sriracha, soy sauce, and brown sugar substitute into the same pan

Step 12

Sprinkle in your red chili flakes, celery seed, and sesame seed

Step 13

Add 1 1/2 tablespoons of water and mix all together until smooth, I recommend a silicone spatula

Step 14

Heat sauce on stove (medium heat) until its bubbling and just keep stirring until it thickens slightly

Step 15

Take sauce off heat and put into a dipping bowl or toss the strips in it, up to you