Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories1599.6 kcal (80%)
Total Fat87.3 g (125%)
Carbs150.6 g (58%)
Sugars41.1 g (46%)
Protein72.7 g (145%)
Sodium3479.3 mg (174%)
Fiber38.8 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 28 ozcan crushed tomatoes
I used, organic, salted
2 Tbspextra virgin olive oil
0.5onion
medium, diced, yield 1 cup diced
3garlic cloves
minced
1 tspdried oregano
red pepper flakes
½ cupfresh basil leaves
packed, stems removed &chopped finely
1 tspkosher salt
or to taste
freshly ground black pepper
to taste
½ cupnutritional yeast
2 handfulsspinach
roughly chopped
½ cupwalnuts
roughly chopped
Pasta
I used Kamut spaghetti
Instructions
View on ohsheglows.com
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Notes
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