By Nicole Duncan
MEXICAN SKILLET CASSEROLE
9 steps
Prep:5minCook:30min
Serve over shredded lettuce with salsa & sour cream.
Updated at: Thu, 17 Aug 2023 13:48:27 GMT
Nutrition balance score
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Ingredients
8 servings
2 teaspoonsextra virgin olive oil
1 ¼ cupsonion
4garlic cloves
1 poundground beef
2 tablespoonschili powder
1 teaspoonground cumin
¾ teaspoonkosher salt
1 ¾ cupswhite rice
long-grain, cooked
1 x 14.5 ouncediced tomatoes with jalapeños
can, petite-cut
1 x 15 ouncecan black beans
2 cupmexican cheese
Instructions
Step 1
Heat a large skillet over medium-high heat.
Step 2
Add oil; swirl to coat.
Step 3
Add onion and garlic; sauté 3 minutes or until tender.
Step 4
Add beef; cook 4 minutes or until browned, stirring to crumble.
Step 5
Drain, and return to pan.
Step 6
Stir in chili powder, cumin, and salt.
Step 7
Add rice, tomatoes, and beans; cook over medium heat 2 minutes or until thoroughly heated, stirring occasionally.
Step 8
Sprinkle with cheese; cover and remove from heat.
Step 9
Let stand 1 minute or until cheese melts.
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