By Nisha Melvani
3 Easy Tofu Marinades (10 Minutes, 9 Ingredients)
Instructions
Prep:10min
Three Easy Tofu Marinades in 10 minutes! Using budget-friendly ingredients you already have in your pantry. Marinating tofu guarantees the best tasting tofu every time! Meal-prep and freezer-friendly. Gluten-free and oil-free options.
Updated at: Thu, 17 Aug 2023 12:05:10 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories67.3 kcal (3%)
Total Fat3.2 g (5%)
Carbs5.7 g (2%)
Sugars3 g (3%)
Protein4.2 g (8%)
Sodium299.1 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Maple-soy marinade:
1 x 14 ounceextra firm tofu
block, or super firm, pressed and drained
4 tablespoonslow sodium tamari
3 tablespoonsrice vinegar
1 tablespoonmaple syrup
1 teaspoontoasted sesame oil
2garlic cloves
large, minced
1 tablespoonginger
grated or minced
Thai red curry marinade:
1 x 14 ounceextra firm tofu
block, or super firm, pressed and drained
2 tablespoonsThai red curry paste
or gochujang paste
1 ½ tablespoonsmaple syrup
1 tablespoonlow sodium tamari
1 tablespoonrice vinegar
1 teaspoontoasted sesame oil
optional
2garlic cloves
large, minced
1 tablespoonginger
grated or minced
Creamy peanut marinade:
1 x 14 ounceextra firm tofu
block, or super firm, pressed and drained
¼ cupunsalted peanut
mond, or cashew butter, or tahini
1 ½ tablespoonslow sodium tamari
1 ½ tablespoonsfresh lime juice
1 tablespoonrice vinegar
2 teaspoonsmaple syrup
2garlic cloves
large, minced
1 tablespoonginger
grated or minced
2 tablespoonswater
Instructions
View on Cooking For Peanuts
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