Roasted granola

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160℃. Line a large oven tray with baking paper. In a small pan, heat the orange juice, butter and honey. Set aside.

Step 2

In a large bowl combine the rolled oats, almond flakes, pecans, pumpkin seeds, hazelnuts and sea salt. Pour the warm juice over the dry ingredients and mix together. Fold in coconuts flakes.

Step 3

Spread the mixture evenly on the tray. Bake for 20 minutes, stirring occasionally until lightly golden. Cool on the tray for 20 minutes to crisp slightly.