Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat15 g (21%)
Carbs31.6 g (12%)
Sugars6.9 g (8%)
Protein8.1 g (16%)
Sodium42.5 mg (2%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat Oven to 325 F
OvenPreheatStep 2
Combine all ingredients in a large bowl and mix well
BowlStep 3
Add granola to baking sheet with parchment paper
Baking sheet
Parchment paperStep 4
Cook at 325 F for 15 minutes
OvenHeatStep 5
Let cool for 15 minutes. Then store in an air tight container
Notes
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