Carrot Tarte Tatin

Name: Carrot Tarte Tatin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 roll of pastry sheet; 2 teaspoons of mustard; 200g Brie; 250g baby carrots; Olive oil; Sea salt; Black pepper; Fresh thyme

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 09:48:16 GMT

Nutrition balance score

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Ingredients

4 servings

1 rollpastry sheet

2 teaspoonsmustard

200gbrie

Instructions

Step 1

1. Preheat the oven to 180°C fan/200°C/ gas 6. Lay the pastry on a lined baking tray and spread with the mustard, leaving a 2.5cm border around the edges, then scatter over the brie.

Step 2

2. Toss the halved carrots with the olive oil and salt, then arrange these over the cheese. Scatter over the thyme, then transfer to the oven and roast for 30 minutes.

Step 3

3. Serve hot, with a green salad alongside.