Green Chicken with cilantro sauce

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Step 1

Place the cilantro, spinach, ginger, garlic, chilis, lemon juice and 1/2 tsp salt into blender and blend to paste. Add a little water if needed

Step 2

Whisk yogurt until smooth and add 1/4 warm water. Set aside. Heat oil in pan and saute onions 5-6 minutes until softened.

Step 3

Add chicken and stir fry until opaque. Add turmeric, sugar and salt to taste and fry for an additional 2 minutes. Reduce the heat to medium/low and add half the yogurt. Cook for one minute and add the remaining yogurt. Cook until yogurt thickens

Step 4

Add the herb mixture and cook for 4-5 minutes stirring regularly.