Classic Italian Bruschetta

A classic Bruschetta with tomatoes and basil couldn’t be easier and it couldn’t be more delicious. Tomatoes are in season right now, so don’t miss your chance to make this recipe!

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Step 1

Finely chop the tomatoes. Optionally you can remove the seeds, but I like to keep most of the juice.

Step 2

Season with a generous amount of salt and pepper, add some basil and olive oil and let it sit while preparing the bread.

Step 3

Toast the pan in a cast iron pan or toaster until nicely browned.

Step 4

Rub the bread with garlic. (very important!)

Step 5

Top the bread with tomatoes and enjoy!