Rusks - seeded

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 175 degrees Celsius and spray rusk pan.

Step 2

Melt butter and honey together

Step 3

Sift the flour. Mix the dry ingredients together in a large bowl.

Step 4

Beat the eggs and kefir/yoghurt/buttermilk together

Step 5

Add all to the dry ingredients and mix thoroughly. Knead for about 5min. It won’t form a ball.

Step 6

Press down into rusk pan and bake for 50min at 175 degrees Celsius.

Step 7

Allow to cool in pan before separating rusks and arranging them on a large baking tray.

Step 8

Dry out in oven at 50-80 degrees Celsius overnight. (use wooden spoon to keep door open).