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Ingredients
10 servings
Instructions
Step 1
Brown the ground beef and bacon together in a skillet.
Step 2
Lift the meat out of the skillet with a slotted spoon so drippings stay be- hind.
Step 3
Put the meat into your greased slow cooker.
Step 4
Add the onions to the meat drippings.
Step 5
Cook them just until they soften a little.
Step 6
Add them to the meat in the slow cooker.
Step 7
Stir all of the other ingredients into the slow cooker.
Step 8
Combine everything well.
Step 9
Cover.
Step 10
Cook on High for 1 hour.
Step 11
Reduce heat to Low and cook for 4 more hours.
Notes
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