Sweet Potato and Chorizo Pizza

Name: Sweet Potato and Chorizo Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: Cornmeal, for dusting; 1 lb. pizza dough, thawed if frozen; 1 medium sweet potato (about 8 ounces), peeled and thinly sliced; 1 small red onion, thinly sliced; 1 tbsp. olive oil; 1 tsp. finely chopped fresh rosemary; kosher salt; Pepper; 3 oz. Spanish chorizo, thinly sliced; 1/3 lb. thinly sliced provolone (from the deli counter, 6 to 7 slices); Green salad, for serving

3 steps

Try a twist on a classic pizza with this quick and easy sweet potato and chorizo pizza, which can be made in under 30 minutes.

Updated at: Thu, 17 Aug 2023 13:29:29 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories626.1 kcal (31%)

Total Fat24.3 g (35%)

Carbs79.9 g (31%)

Sugars5.2 g (6%)

Protein22.8 g (46%)

Sodium1338.6 mg (67%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpizza dough

medium, peeled and thinly sliced

1red onion

small, thinly sliced

1 Tbspolive oil

1 tspfresh rosemary

finely chopped

kosher salt

pepper

3 ozSpanish chorizo

thinly sliced

0.33 lbprovolone

thinly sliced, from the deli counter, 6 to 7 slices

green salad

for serving

Instructions

Step 1

Heat oven to 475°F. Dust a baking sheet with cornmeal or line with parchment paper. Shape dough into a 16-inch circle, oval, or rectangle and place on the prepared baking sheet.

Step 2

In a large bowl, toss potato, onion, oil, rosemary, 1⁄4 teaspoon salt, and 1⁄2 teaspoon pepper. Add chorizo and cheese and toss to combine.

Step 3

Scatter vegetable-chorizo mixture over dough and bake until potatoes are tender and crust is golden brown and crisp, about 15 minutes. Serve with a salad, if desired.

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