Home made pizza
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories791.1 kcal (40%)
Total Fat30.7 g (44%)
Carbs95.3 g (37%)
Sugars16.2 g (18%)
Protein27.4 g (55%)
Sodium2383.9 mg (119%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Toppings
Instructions
Step 1
Preheat oven to 220 degrees

Step 2
Place each pizza base onto a pizza tray


Step 3
Using the back of a spoon, spread 1/4 of a cup of pizza sauce onto each pizza base

Step 4
Place a selection of toppings onto each pizza.








Step 5
Add 1 cup of cheese to the top of each pizza and add a sprinkle of oregano


Step 6
Bake pizzas for 6-8 minutes (the top should be golden brown), remove from the oven and let sit for 5 minutes before cutting into 8 slices
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