Best Paleo Stuffing (Gluten-Free, Grain-Free)

Name: Best Paleo Stuffing (Gluten-Free, Grain-Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons ghee (or avocado oil or refined coconut oil); 3 cups onion (diced); 2 cups celery (diced); 1 cup mushrooms (diced); 1 cup apple (cored and diced); ¼ cup dried cranberries (or dates, chopped); ¼ cup flat-leaf parsley (chopped); 4 teaspoons poultry seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups almond flour; 3 eggs (whisked)

3 steps

Prep:10minCook:1h

A healthy paleo stuffing recipe that makes the perfect side dish for chicken or turkey. Ideal for Thanksgiving! Gluten and grain free.

Updated at: Thu, 17 Aug 2023 12:14:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.4 kcal (13%)

Total Fat18 g (26%)

Carbs16.7 g (6%)

Sugars10 g (11%)

Protein8.9 g (18%)

Sodium192.9 mg (10%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsghee

or avocado oil or refined coconut oil

3 cupsonion

2 cupscelery

1 cupmushrooms

1 cupapple

¼ cupdried cranberries

or dates, chopped

¼ cupflat-leaf parsley

chopped

4 teaspoonspoultry seasoning

½ teaspoonsalt

½ teaspoonblack pepper

2 cupsalmond flour

3eggs

whisked

Instructions

Step 1

Preheat oven to 350º F.

Step 2

Heat ghee or oil in a large cast-iron or oven-proof skillet over medium heat. Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté until very soft, about 7 minutes.

Step 3

Remove from heat. Keep in an oven-proof skillet or transfer to 9x9" baking dish. Stir in almond flour and mix well. Add the whisked eggs and stir well. Bake for 45 minutes to 1 hour, or until browned on top.

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