Panzanella Salad (Adam’s salad)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut baguette into cubes

Step 2

Lay cubed bread on baking sheet and cover with olive oil, salt, and pepper

Step 3

Bake for a few minutes on low heat

Step 4

Combine olive oil and balsamic vinaigrette. Start with 2:1 balsamic:oil and then add more oil if needed. Aim to have 6-8 oz of dressing.

Step 5

Cut tomatoes and remove the insides. Salt and let sit for 10 minutes

Step 6

Cut up cucumber, shallots, and cheese

Step 7

Sauté shallots

Step 8

Combine tomatoes, cucumbers, burrata, and dressing in a large bowl and mix together.