Bibimbap Bowls
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Ingredients
4 servings
2carrots
6 ozbaby spinach
1 lbboneless checken breasts
or thighs
¼ tspgarlic powder
¼ tspground ginger
¼ cupsoy sauce
1 Tbspsesame oil
1 Tbspbrown sugar
1 tspcornstarch
1 ½ cupslong grain white rice
toasted sesame seeds
for serving
4eggs
kimchi
optional
1 Tbspspicy gochujang
optional
Instructions
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Notes
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