Scotch Eggs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories488.5 kcal (24%)
Total Fat37.8 g (54%)
Carbs10.2 g (4%)
Sugars0.8 g (1%)
Protein24.1 g (48%)
Sodium1672.5 mg (84%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 400°F. In a large bowl, mix pork sausage, onion and salt. Shape into 4 equal patties.
Step 2
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with breadcrumbs to cover completely. Place on ungreased cookie sheet.
Step 3
Bake 35 minutes or until sausage is thoroughly cooked and no pink near egg.
Notes
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Delicious
Easy
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