Arugula Quinoa Salad with Orange Poppyseed Dressing (vegan & gluten free)

Name: Arugula Quinoa Salad with Orange Poppyseed Dressing (vegan & gluten free)
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 handfuls arugula, torn; 1 cup quinoa (cooked); 1 orange, peeled and sliced; 1/4 cup red onion, thinly sliced; 1/2 avocado, diced; 1/4 cup roasted cashews, chopped; 1/4 cup carrots, peeled and thinly sliced; 1/3 cup orange juice; 1 tbs tahini; 1 tbs water; 1 tsp maple syrup; 2 tsp coconut aminos; 1 inch piece ginger, peeled and grater; 1/4 tsp sea salt; 1 tsp poppyseeds (added after blended)

Instructions

Cook:15min

This recipe is really fresh and vibrant, the creamy vegan orange poppyseed dressing really takes it to the next level! Completely gluten free and soy free and makes a beautiful salad for entertaining any time of year!

Updated at: Thu, 17 Aug 2023 03:54:10 GMT