Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories5216.9 kcal (261%)
Total Fat260.4 g (372%)
Carbs452.3 g (174%)
Sugars33.6 g (37%)
Protein252 g (504%)
Sodium7559.1 mg (378%)
Fiber42.9 g (153%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To save time, cook your pasta while you prepare your meat.
Step 2
In a skillet with cooking oil start cooking your onions.
Step 3
Have a pot of water on to boil for the pasta and cook the pasta according to the package.
Step 4
When your onions are softened, add your ground beef and cook until no longer pink.
Step 5
Add in your can of tomatoes, do not drain the liquid.
Step 6
Add your pouch of taco seasoning.
Step 7
Let simmer for 10 to 15 minutes while your pasta cooks.
Step 8
Drain your pasta, but add 1/3 cup of pasta water to your beef.
Step 9
Add the drained pasta to your beef mixture and let simmer in the mixture for ten minutes.
Step 10
Turn off heat and stir in the 2 tablespoons of sour cream.
Step 11
Add in the taco cheese and stir until melted.
Notes
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Delicious
Easy
Go-to
Spicy
