CELERIAC AND KALE HOT SALAD

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat oven to 350°F.

Step 2

2. Toss celeriac in ½ Tbsp olive oil and ½ tsp salt

Step 3

Spread on parch-ment-lined baking sheet.

Step 4

Bake for 40 minutes or until golden and fork tender. Transfer to a bowl, set aside.

Step 5

3. Toss pulled kale with the rest of the oil and salt.

Step 6

Spread on the same baking sheet and bake for 10 to 15 minutes, or until edges are lightly brown but kale is still tender and moist.

Step 7

4. Transfer to the bowl with the celeriac.

Step 8

Add shallot, lemon juice, and freshly ground black pepper to taste.