Vegan Loaded Quinoa Salad

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Step 1

Cook quinoa according to instructions and let cool.

Step 2

Preheat oven to 200 degrees C or 400 F.

Step 3

On a sheet pan spread the sweet potatoes in a single layer, toss with olive oil, salt and pepper and bake for 25 minutes flipping once halfway.

Step 4

Combine all dressing ingredients in a blender and puree.

Step 5

In a large bowl add all of the salad ingredients including the cooked sweet potato and add the dressing. Toss and enjoy within 3 days for best quality.