Vegan Loaded Quinoa Salad
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Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories2335.5 kcal (117%)
Total Fat99.8 g (143%)
Carbs304.2 g (117%)
Sugars41.1 g (46%)
Protein72 g (144%)
Sodium3500.6 mg (175%)
Fiber70.9 g (253%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For Salad
1 cupquinoa
cooked and cooled
2sweet potatos
medium, peeled and cubed
1can black beans
drained
1 cupcorn kernels
drained
½ cupred onion
diced
1 Tbsolive oil
salt
to taste
pepper
to taste
3 cupcoleslaw mix
2avocados
peeled and cubed
For the Dressing
Instructions
Step 1
Cook quinoa according to instructions and let cool.
Step 2
Preheat oven to 200 degrees C or 400 F.
Step 3
On a sheet pan spread the sweet potatoes in a single layer, toss with olive oil, salt and pepper and bake for 25 minutes flipping once halfway.
Step 4
Combine all dressing ingredients in a blender and puree.
Step 5
In a large bowl add all of the salad ingredients including the cooked sweet potato and add the dressing. Toss and enjoy within 3 days for best quality.
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