Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories349.9 kcal (17%)
Total Fat6 g (9%)
Carbs54.5 g (21%)
Sugars4.5 g (5%)
Protein18.1 g (36%)
Sodium1147.9 mg (57%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta according to package instructions and set aside 75ml of pasta water before draining.
Step 2
In a small saucepan, sauté the onions in olive oil and cook over medium heat until nicely browned, about 2 minutes. Add the passata to the saucepan and mix in your seasonings. Cook over medium heat until bubbling, about 3 minutes.
Step 3
Add in the cream cheese and pasta water, mix well and cook over medium heat until bubbling, about 3 minutes. Add the cheese and mix until it melts and combines with the sauce, then cook for a further 2 minutes until the sauce thickens.
Step 4
Mix in the pasta until well coated with sauce, serve with a sprinkle of cheese and fresh parsley. Enjoy!
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Notes
114 liked
8 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers
