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Puliogare rice (tamarind rice)

By Radhika Radhakrishnan

Puliogare rice (tamarind rice)

Cook:10min

Updated at: Thu, 17 Aug 2023 02:49:20 GMT

Nutrition balance score

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Ingredients

1 servings

Cooked, or leftover rice

2 TbspPuliogare Powder

1 stalkcurry leaves

Instructions

Step 1

Ingredients needed

Ingredients needed

Step 2

In a non stick pan, heat oil on a low flame.

In a non stick pan, heat oil on a low flame.

oil1 Tbsp

Step 3

Once the oil has heated, switch off the flame, and add curry leaves an puliogare powder. This is done to ensure that the masala does not burn.

Once the oil has heated, switch off the flame, and add curry leaves an puliogare powder. This is done to ensure that the masala does not burn.

curry leaves1 stalk

Puliogare Powder2 Tbsp

Step 4

Fry well, with the flame still off.

Fry well, with the flame still off.

Step 5

Add cooked rice and mix well. Now switch the flame back on to low.

Add cooked rice and mix well. Now switch the flame back on to low.

Rice2 cups

Step 6

Fry well for a few minutes till the rice gets heated. Serve hot.

Fry well for a few minutes till the rice gets heated. Serve hot.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Under 30 minutes

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