By sailusfood.com
Vankaya Kobbari Karam - Stuffed Brinjal
Instructions
Prep:15minCook:35min
A classic Andhra style stuffed brinjal recipe, Vankaya Kobbari Karam. Tender purple brinjals, fresh coconut, fresh coriander and spices go into its making.
Updated at: Thu, 01 Jan 2026 15:42:50 GMT
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Ingredients
4 servings
0.25 kgsbrinjals
small, purple, or green, make a long + slit length wise keeping stack intact
1.5 tspstamarind
mixed in 1/4 cup water
1 tspjaggery
2 tbspsoil
fresh coriander leaves
for garnish
⅓ cupfresh coconut
grated
3green chilies
¼ cupcoriander leaves
packed
½ tspcumin seeds
0.5 "cinnamon stick
1 tspghee
vegans can omit
salt
to taste
1 sprigcurry leaves
¼ tspasafoetida
1dry red chili
tear and de-seed, optional
Instructions
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