Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories700.9 kcal (35%)
Total Fat35.6 g (51%)
Carbs79.7 g (31%)
Sugars7.5 g (8%)
Protein18.9 g (38%)
Sodium14 mg (1%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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