Steak w/ Soy Citrus

Name: Steak w/ Soy Citrus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 pounds beef steak tips OR flat iron OR tri tip, trimmed and cut into ¾-inch chunks; Ground black pepper; 1 tablespoon neutral oil; 2 tablespoons salted butter, cut into 2 pieces; 2 medium garlic cloves, minced; 2 tablespoons soy sauce; 1 teaspoon grated lemon OR lime OR orange zest, plus; 1 1/2 tablespoons lemon OR lime OR orange juice; Scallions, thinly sliced on the diagonal, to serve

3 steps

Prep:10minCook:5min

Add veggies

Updated at: Wed, 18 Oct 2023 00:24:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories308.1 kcal (15%)

Total Fat16.9 g (24%)

Carbs1.9 g (1%)

Sugars0.3 g (0%)

Protein38 g (76%)

Sodium626.2 mg (31%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsbeef steak tips

OR flat iron OR tri tip, trimmed and cut into 3/4-inch chunks

ground black pepper

1 tablespoonneutral oil

2 tablespoonssalted butter

cut into 2 pieces

2garlic cloves

medium, minced

2 tablespoonssoy sauce

1 teaspoonlemon zest

grated, OR lime OR orange, plus

1 ½ tablespoonslemon juice

OR lime OR orange

Scallions

thinly sliced on the diagonal, to serve

Instructions

Step 1

Season the beef with 1 teaspoon pepper. In a 12-inch skillet, heat the oil until barely smoking. Add the beef and cook, stirring, until evenly browned. Using a slotted spoon, transfer to a medium bowl. Add the butter and garlic to the skillet, then cook, stirring, until fragrant. Add the soy and citrus juice. Cook, stirring, until syrupy. Off heat, add the beef and accumulated juices to the pan, then toss. Transfer to a serving dish and sprinkle with the citrus zest, additional pepper and scallions.

Step 2

Optional garnish: Daikon radish, peeled, finely grated and squeezed of excess moisture

Step 3

Serve with steamed rice