Instant Pot Pinto Bean Soup
100%
2
By holliegilbert
Instant Pot Pinto Bean Soup
6 steps
Prep:10minCook:30min
Make sure to start this recipe in the morning before you want to cook it, or the night before! The prep time does not include the amount of time it takes to soak the beans.
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat1 g (1%)
Carbs35.3 g (14%)
Sugars3.9 g (4%)
Protein11.8 g (24%)
Sodium79.5 mg (4%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put pinto beans into a bowl, cover with plenty of water, and soak overnight (or at least 8-12 hours)
Step 2
Drain and rinse beans, put into instant pot.
Step 3
Roughly chop tomato, bell pepper, onion, and garlic. Add to instant pot.
Step 4
Add in all of the seasonings and Apple Cider Vinegar, then add in bone broth until just covered, about 2 cups.
Step 5
Pressure cook on high for 15 minutes, slow release for an additional 15 minutes.
Step 6
When done, OPTIONALLY use an immersion blender to blend do desired consistency (I normally blend for about 30 seconds because I like some chunks!). Taste for salt and pepper, and serve!
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Spicy
