Pasta Al Burro (alfredo)

Updated at: Wed, 16 Aug 2023 22:00:11 GMT

Step 1

First make sure you have all your ingredients out before you start cooking.

Step 2

Next salt your water and bring it to a boil when it boils add your Fettucine

Step 3

While that is happening shred a cup of parmesan cheese and put to the side

Step 4

Then take your softened unsalted butter cut into squares and put to the side

Step 5

Now for the second to last step pull out a large mixing bowl a measuring cup and some tongs

Step 6

For your last step drain your pasta water preserving a cup of pasta water. From there put your pasta into your mixing bowl put in the butter toss until butter is fully melted. After that add that parmesan cheese you shredded and toss and don’t stop, with your other hand add the pasta water slowly not all at once while constantly tossing your pasta with your other hand. You may not need all of the pasta water you just want to keep adding water until it looks like a creamy sauce. Once it gets that rich creamy sauce look add to a plate and garnish with some fresh parmesan and parsley. Enjoy

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