primavera chicken

kosher by design, short on time by Susie Fishbein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Place the chicken pieces in single layers, skin-side-up, into two 9- by 13-inch baking pans.

Step 3

Slice the squash and zucchini in half lengthwise and slice into 1-inch-thick half-moons.

Step 4

Scatter over the chicken.

Step 5

Toss on the halved tomatoes.

Step 6

Shake the dressing and drizzle it over the chicken.

Step 7

Bake, uncovered, for 2 hours.

Step 8

Remove the chicken to a platter.

Step 9

Toss the vegetables in the pan liquid and then scatter them over the chicken.