Pizza-stuffed Chicken

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Step 1

Preheat the oven to 220°C (425°F), Fan 200°C (390°F), gas mark 7.

Step 2

Take each chicken breast and make five cuts widthways across the breast, three-quarters of the way through from the top to bottom. Be careful not the cut all the way through.

Step 3

In each cut place the following: one slice of mushroom, one slice of pepper and couple slices of onion. Place on a baking tray and cook in the over for 20 minutes, or until the chicken is cooked through.

Step 4

When cooked, arrange two tomato slices on each breast and top each with 20g of grated cheese and a pinch of the Italian herbs. Return to the oven and cook for another 5 minutes or until the cheese has melted and is golden brown.

Step 5

Remove from the oven and serve.