By Angelo Coassin (Cooking with Bello) 🍝

CREAMY EGGPLANT PASTA

Name: CREAMY EGGPLANT PASTA
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Italian
Ingredients: -320gr pasta; -1 eggplant; -125gr fresh goat cheese; -a pinch of salt and pepper; -extra virgin olive oil; -1 garlic clove

5 steps

Prep:2minCook:15min

Updated at: Thu, 17 Aug 2023 14:12:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories439.7 kcal (22%)

Total Fat11.6 g (17%)

Carbs66.5 g (26%)

Sugars6.1 g (7%)

Protein17.4 g (35%)

Sodium208.8 mg (10%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

320 grpasta

1eggplant

125 grfresh goat cheese

salt

pepper

extra virgin olive oil

1garlic clove

Instructions

Step 1

🍆 First of all, dice your eggplant/aubergine into small cubes and cook it in a pan with some olive oil and a garlic clove. Cover with a lid and stir occasionally.

Step 2

🍆 After 15 mins add your fresh goat cheese and mix everything in a blender.

Step 3

🍆 Season with salt (if necessary) and pepper.

Step 4

🍆 Cook your pasta in some salted water then mix it with your sauce, adding some pasta water if necessary.

Step 5

Buon appetito! 🥰❤️🇮🇹