Mexican Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the onion, poblano, bell pepper, garlic, and salt. Cook, stirring frequently, until the vegetables are crisp-tender, 3 to 5 minutes.

Step 2

Site the broth, tomatoes, and chili powder into the pot and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the chicken and heat through, about 1 minute.

Step 3

Serve the soup with cilantro, avocado, and lime wedges.