Scallion Pancakes

Updated at: Thu, 17 Aug 2023 01:06:13 GMT

Step 1

1. Place 6 cups flour in a large bowl. While stirring, slowly add warm water. Add cool water and stir until the dough comes together. Transfer to a lightly floured surface and knead until smooth, about 5 minutes

Step 2

2. Divide the dough into 5 equal pieces

Step 3

3. Cover with plastic wrap and let rest for 10 minutes

Step 4

4. Roll out a piece of dough on a lightly floured surface into a 9 by 6 inch rectangle. Brush with two teaspoons oil and sprinkle with 1/4 teaspoon each salt and pepper

Step 5

5. Add 1/4 cup scallions to the bottom half and sprinkle with one teaspoon flour

Step 6

6. From the bottom, roll the rectangle into a log. Let rest for five minutes and repeat with the remaining dough

Step 7

7. Stretch and roll each log to about 32 inches. Spiral both ends of the log towards the center of the roll making one side bigger than the other

Step 8

8. Stack the small spiral on top of the other and press it down. Let the mounds rest for 10 minutes

Step 9

9. On a lightly floured surface, roll each mound into a circle about 9 inches wide

Step 10

10. Heat 2 tablespoons of oil in a medium nonstick skillet over medium low heat. Add one pancake and cook until golden brown on both sides, about 5 minutes

Step 11

11. Transfer to a plate and cover loosely with foil to keep warm

Step 12

12. repeat with the remaining 8 teaspoons of oil and 4 pancakes

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