Zucchini meatballs

Vegetarian meatballs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Great the zucchini and place on top of a clean dish towel in a bowl

Step 2

Squeeze all the excess water out of the zucchini using the dish towel (removing as much water as possible will improve frying ability)

Step 3

Transfer zucchini to a mixing bowl and add garlic, basil, Panko, parmesan, egg, salt, and pepper

Step 4

Form into 12 small balls from the zucchini mixture, while heating olive oil in a pan over medium heat

Step 5

Place balls in oil frying for roughly 5 minutes on each side or until golden brown. Placing them on a plate with paper towel to drain the excess oil

Step 6

Optional! Place marinara into skillet heating it up and placing the zucchini balls back into it letting it warm and coat them

Step 7

Place one top of spaghetti and and enjoy!!