Zucchini & Fennel Soup
Leave a note
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories76.5 kcal (4%)
Total Fat4.1 g (6%)
Carbs8.4 g (3%)
Sugars5.7 g (6%)
Protein2.9 g (6%)
Sodium324 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a large skillet or soup pot with zucchini, onion, and chopped fennel. Season with salt and pepper. Cook for about 10-15 min.
Step 2
Add stock, bring to a boil and then simmer until soft. Put everything in blender and blend. Serve immediately and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
