Korean Short Ribs

Name: Korean Short Ribs
Cuisine: Korean, Asian
Ingredients: 1 ½ – 2 lbs beef short ribs, sliced across the bone into 1/4-inch thick slices; ⅓ cup soy sauce; ⅓ cup brown sugar; ⅓ cup rice vinegar; 1 tbsp sesame oil; ¼ tsp gochujang; 1 medium onion, minced; 8 garlic cloves, peeled and minced; 1 small Asian pear, peeled, cored and grated (green apple will work as well); 1 tbsp ginger, grated; 2 tsp sesame seeds, plus more for garnish; 1 cup white rice; 1 cup kimchi, for serving; 1 head butter lettuce, for serving; Rice, Regular, 1 cup

4 steps

Updated at: Thu, 17 Aug 2023 02:31:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories829.4 kcal (41%)

Total Fat35.9 g (51%)

Carbs101.9 g (39%)

Sugars16.9 g (19%)

Protein22.7 g (45%)

Sodium1239.7 mg (62%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsbeef short ribs

sliced across the bone into 1/4-inch thick slices

⅓ cupsoy sauce

⅓ cupbrown sugar

⅓ cuprice vinegar

¼ tspgochujang

small, peeled, cored and grated, green apple will work as well

1 Tbspginger

grated

2 tspsesame seeds

plus more for garnish

1 cupwhite rice

1 cupkimchi

for serving

1 headbutter lettuce

for serving

1 cupRice

Regular

Instructions

Step 1

1) Combine 1/3 cup soy sauce, 1/3 cup brown sugar, 1/3 cup rice wine, 1 tbsp sesame oil, 2 tsp ground black pepper, 1/4 tsp gochujang, 1 onion, 8 garlic cloves, 1 Asian pear, 1 tbsp ginger, and 2 tsp sesame seeds in a large bowl. Rinse the short ribs to remove any bone dust, pat dry with paper towels and season with salt. Add ribs to marinade and stir to coat.

Step 2

2) Place ribs in a Suvie pan and pour the marinade over them. Load into bottom zone of Suvie. Enter cook settings and cook now or schedule.

Step 3

3) Place 1 cup white rice in the Suvie rice pot (black handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.

Step 4

4) After the cook, remove the ribs and rice from Suvie. Divide rice among bowls. Top with ribs and some of the liquid from the ribs pan. Sprinkle with sesame seeds. Serve with kimchi and lettuce leaves on the side.