Korean Pork Bulgogi Tacos

Name: Korean Pork Bulgogi Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 pound pork shoulder/butt (thinly sliced); 12 (taco sized) flour tortillas; 1/4 cup diced Kimchi; 1-2 cups shredded cabbage; 1/2 whole onion (sliced); 4 tablespoons green onion (diced); 2 limes (cut in wedges (optional)); Gochujang mayonnaise ((see below)); 2 tablespoons gochujang ((Korean chili paste)); 3 tablespoons coconut sugar; 1 tablespoon soy sauce; 3 cloves garlic, (minced); 1 tablespoon ginger paste; 1/2 teaspoon black pepper; 1 teaspoon sesame oil; 2 tablespoons sake; 1/2 teaspoon gochugaru ((Korean chili flakes)); 1/2 cup mayonnaise; 1 tablespoon gochujang; 1/2 teaspoon sesame oil; 1 tablespoon honey

Instructions

Prep:5minCook:10min

Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla.

Updated at: Thu, 19 Feb 2026 20:19:43 GMT