Garlic butter pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a boil. Cook until Al dente

Step 2

Drain and reserve 1 cup of water

Step 3

Melt 2 tbsp of butter over medium heat. Add garlic and sauté lightly.

Step 4

Add pasta and add 1/4 cup of water. Toss to coat.

Step 5

Add remaining butter. Keep tossing and add more reserve water if needed.

Step 6

Add salt and pepper

Step 7

Remove from heat. Add parsley and grated Parmesan cheese.

Step 8

Toss continuously

Step 9

Transfer to serving bowl if preferred and top with grated Parmesan.

Step 10

Enjoy!